The quest for the ultimate chocolate chip cookie can end right in your own kitchen with this foolproof recipe. Start by creaming together butter and sugars until they’re light and fluffy, ensuring that your cookies will have the perfect texture. Use a combination of brown and white sugar to get that chewy center and crisp edges. Incorporating a teaspoon of vanilla extract adds a layer of depth to the flavor profile. The secret to chocolate chip bliss lies in the quality of the chocolate; opt for chunks or discs of high-quality dark chocolate for pockets of molten goodness. Don’t overlook the importance of the flour; too much will make your cookies cakey, so measure carefully. Once you’ve folded in your chocolate and your dough is ready, chilling it in the fridge is imperative. This step allows the flavors to meld together and prevents the cookies from spreading too much in the oven. A sprinkle of sea salt on top before baking takes these classic treats from good to extraordinary.
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