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The grilled cheese sandwich might seem simple, but a few key tips can turn this classic comfort food into a gourmet experience. Bread choice is crucial; sourdough or a hearty artisan loaf can elevate your sandwich. When it comes to cheese, a blend of sharp cheddar for flavor and mozzarella for melty goodness hits the right notes. Butter each slice of bread generously, but for an even richer taste, use mayonnaise which browns perfectly and adds a tangy dimension. For a flavor boost, consider incorporating caramelized onions, a dab of fig jam, or a sprinkle of fresh herbs. Adding tomato is an all-time favorite, but make sure to remove the seeds to prevent sogginess. Lastly, cook your sandwich over medium heat to achieve golden-brown perfection without burning it. Remember, patience is key to melting the cheese without rushing the process. With these secrets in hand, your grilled cheese will never be the same again.