Tag: candy Halloween bake blondies

Use your leftover Halloween candy to make an extra special sweet treat !

• Prep Time: 10 MINUTES
• Cook Time: 30 MINUTES
• Total Time: 40 MINUTES
• Author: SHERRY  

• YIELD: 9 servings

INGREDIENTS

•  1 cup all-purpose flour
•  ½ tsp baking powder
•  ¼ teaspoon salt
•  ½ cup unsalted butter, melted and cooled
•  1 egg, room temperature
•  1 Cup light brown sugar
•  1 teaspoon vanilla extract
• 1 chopped leftover Halloween candy

INSTRUCTIONS

1. Preheat your oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside.
2. In a medium bowl whisk together flour, baking powder, and salt. Set aside
3. In a large mixing bowl whisk together the butter and brown sugar. Add the egg and vanilla extract and mix well.
4. Add the wet ingredients to the dry and stir to combine. Mixture will be thick and glossy.
5. Stir in a scant 1 cup of coarsely chopped candy, leave a little for the top
6. Put the dough into your prepared pan and press to make sure its even. Top with remaining candy
7. Bake for 25-30 minutes or until the brownies are golden brown. Let the blondes cool for 15 minutes before cutting
8. Once the blondies are cool, cut into 9 squares and enjoy!