My favorite Sauce/ Dressing

This is one of my favorite sauces that can also double as a dressing, I put this on everything !

Green Sauce~Dressing

1 Bunch of Cilantro
1 clove of Garlic peeled
4 green onions 
1 Jalapeno
1 lime
1/4cup olive oil 
3/4 cup plain Greek yogurt
1/4 cup mayo
salt and pepper to taste

rough chop the cilantro and throw it into the blender, some stems are ok. then chop your green onions and also add to the blender. chop the jalapeno, remove seeds for less hear if desired and add to blender. chop your garlic clove and toss it in.  Juice your lime and add to the blender, add Greek yogurt mayo and olive oil, season with salt and black pepper. blend on high speed until smooth. taste and add additional salt and pepper if needed. enjoy over tacos, as a dip for veggies or a dressings for salads.

Naan Bread

I really love baking quick easy breads, Naan is one of my favorites and the kids love to help as well !



10 minutes


1 hour 30 minutes



1/2 cup warm water

1 Packet of active dry yeast

1 teaspoon sugar

2 1/2 cups all-purpose flour plus more if needed

1/2 cup plain yogurt

1 teaspoon salt

1 tablespoon oil

some oil, for greasing the skillet

3 tablespoons melted butter


In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well and let sit about 5 minutes. You will know your yeast is active because the mixture will be foamy. Add the flour to the bowl of a stand mixer fitted with a dough hook attachment. Add the yeast mixture, yoghurt, salt and oil, knead the dough in the mixer on low speed until the surface becomes smooth and shiny, about 10 minutes. If the dough is very sticky add 2 tablespoons of flour at a time until it comes together and pulls away from the side. Cover the dough with a damp cloth and let it rise in a warm place The dough should double in size, about 1 hour.

Divide the dough into 8 equal portions. Roll the dough to a 8” circle using a rolling spin.

Heat up a skillet (cast-iron is my favorite ) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done.

Brush the naan with the melted butter, serve warm.